Simple Way to Make Super Quick Homemade Low-carb Biscuits and Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Low-carb Biscuits and Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Prepare Gravy
2. Get 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Get To taste kosher salt
5. Get To taste ground black pepper
6. Take 1 teaspoon ground sage
7. Get 1/2 teaspoon thyme
8. Get 12 ounces heavy cream
9. Take 1/2 cup buttermilk
10. Make ready Biscuits
11. Get 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!