Easiest Way to Make Ultimate Beetroot, baby spinach and lentil salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot, baby spinach and lentil salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot, baby spinach and lentil salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot, baby spinach and lentil salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Take cooked brown letils
2. Get baby spinach leaves
3. Prepare cucumber-thinly sliced
4. Get whole beetroot-washed and stems removed
5. Take For dressing
6. Get Plain fat-free yogurt
7. Take mint-chopped
8. Prepare dill-chopped
9. Make ready extra virgin olive oil
10. Make ready sea salt flakes and freshly ground black peper

Steps to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that is going to wrap this up for this exceptional food beetroot, baby spinach and lentil salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!