Step-by-Step Guide to Prepare Perfect Fettuccine with celery and luncheon meat in banana sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fettuccine with celery and luncheon meat in banana sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Prepare Main
2. Make ready 57 grams fettuccine or spaghetti
3. Take 2 piece celery, cut into bite size about 0.5 cm thick
4. Make ready 200 grams luncheon meat, cut into small cube size
5. Get Other
6. Make ready 1 white pepper powder
7. Get 1 ground black pepper
8. Get 5 dash Tabasco sauce
9. Get 5 tbsp banana sauce
10. Prepare 2 tbsp cooking oil

Steps to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

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