10/09/2020 19:16

Simple Way to Make Quick Dominican Style Spaghetti

by Kevin Salazar

Dominican Style Spaghetti
Dominican Style Spaghetti

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dominican style spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dominican Style Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dominican Style Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dominican style spaghetti using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Style Spaghetti:
  1. Take 1 box thin spaghetti (cooked)
  2. Prepare 1 onion minced
  3. Get 1/2 green pepper minced
  4. Make ready 1 tbs adobo
  5. Take 1 packet sazon
  6. Take 1-2 cans (14.5 oz) tomato sauce
  7. Make ready 1/2 c - 1 cup tomato paste
  8. Take 1 tbs butter
  9. Get 1/4 c evaporated milk or 1 percent
  10. Take 1 tso sugar
  11. Prepare 1 c startchy water
  12. Prepare 2 garlic cloves minced
Steps to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that’s going to wrap this up with this special food dominican style spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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