Recipe of Gordon Ramsay Haleem from Rib Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, haleem from rib roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Haleem from Rib Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Haleem from Rib Roast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Haleem from Rib Roast:

1. Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
2. Prepare 1 Medium Onion sliced
3. Get 1/4 cup Desi Ghee
4. Prepare 1 ts cumin seeds
5. Get 10 whole black pepper corn
6. Make ready 4 Bay Leaves
7. Make ready 6 Cloves
8. Prepare 2 Black Cardamoms
9. Prepare 1 ts salt
10. Make ready 1 TB Karahi Gosht Masala (National Brand - Pakistan)
11. Take 1 Cup Barley
12. Make ready 1 Cup Channa Dal

Instructions to make Haleem from Rib Roast:

1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

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