Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamale pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamale Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tamale Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tamale pie using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamale Pie:
Take Tamale filling
Make ready 2 tbsp olive oil
Get 1 medium onion minced
Get 2 tbsp chili powder
Make ready 2 garlic cloves minced
Prepare 1 lb lean ground beef
Get 15 oz can black beans drained and rinsed
Make ready 14 oz can diced tomatoes drained
Prepare 1 cup cheddar cheese
Take 2 tbsp cilantro minced
Prepare to taste Salt
Make ready Cornbread topping
Get 3/4 cup flour
Take 3/4 cup yellow cornmeal
Take 3 tbsp sugar
Get 3/4 tsp salt
Make ready 3/4 tsp baking powder
Prepare 1/4 tsp baking soda
Take 3/4 cup buttermilk
Get 1 large egg
Prepare 3 tbsp melted and cooled unsalted butter
Instructions to make Tamale Pie:
Set oven to 450°
FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
Bake for 12-15 min. Serve hot.
So that is going to wrap it up for this special food tamale pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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