Step-by-Step Guide to Make Award-winning Spicy Chicken Teriyaki

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy chicken teriyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken Teriyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Teriyaki is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Teriyaki:

1. Get 1 Tbsp vegetable oil
2. Take 1 inch ginger, thinly julienned
3. Take 750 gr boneless chicken meat, diced
4. Make ready 2 tsp cornstarch
5. Prepare 1/2 tsp salt or to taste
6. Get 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
7. Prepare 2 green onions, cut 1/2 inch toasted sesame seeds for garnish
8. Prepare For the sauce:
9. Prepare 2 Tbsp mirin
10. Make ready 2 Tbsp sugar
11. Prepare 2 Tbsp sake/white cooking wine
12. Take 2 Tbsp gochujang (Korean red chili paste)
13. Prepare 4 Tbsp soy sauce

Instructions to make Spicy Chicken Teriyaki:

1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
2. In a small bowl, mix together the sauce ingredients. Set aside.
3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
4. Add chicken. Stir until the chicken change color.
5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
7. Sprinkle some toasted sesame seed on top.
8. Serve hot over steam white rice. - Yum! 😋

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