How to Prepare Perfect Beetroot, baby spinach and lentil salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot, baby spinach and lentil salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot, baby spinach and lentil salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot, baby spinach and lentil salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Make ready 1 1/2 cup cooked brown letils
2. Prepare 2 cup baby spinach leaves
3. Make ready 1/4 cucumber-thinly sliced
4. Take 1 bunch whole beetroot-washed and stems removed
5. Make ready For dressing
6. Get 1 cup Plain fat-free yogurt
7. Prepare 2 tbsp mint-chopped
8. Get 2 tbsp dill-chopped
9. Get 2 tbsp extra virgin olive oil
10. Get 1 sea salt flakes and freshly ground black peper

Instructions to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that is going to wrap it up for this exceptional food beetroot, baby spinach and lentil salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!