Recipe of Jamie Oliver Pasta Con Le Braciole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta con le braciole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta Con Le Braciole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta Con Le Braciole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Con Le Braciole:

1. Make ready 4 Garlic cloves
2. Prepare 2 TBS Olive oil
3. Take 5 thin cut beef steaks
4. Make ready 1/2 cup parsley
5. Make ready 1/2 cup cubed provolone cheese
6. Take to taste Salt and pepper
7. Take 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
8. Prepare 8 cups water
9. Take 1 box (16 oz) spaghetti
10. Take 1/2 cup parmigiano cheese

Instructions to make Pasta Con Le Braciole:

1. Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
2. Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
3. In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
4. Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
5. Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
6. Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
7. Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
8. 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷

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