How to Prepare Award-winning Buttermilk Biscuits

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 6 tablespoons unsalted butter, chopped
2. Prepare 2 cups unbleached all purpose flour
3. Take 1 tablespoon granulated sugar
4. Make ready 1/4 teaspoon baking soda
5. Take 1 tablespoon baking powder
6. Get 1 teaspoon sea salt
7. Take 1 cup cultered buttermilk
8. Get Plus additional unsalted butter

Steps to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

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