25/11/2020 20:45

Easiest Way to Prepare Ultimate Cast iron baked spaghetti

by Caroline Norman

Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron baked spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cast iron baked spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Take 3/4 pound spaghetti noodles
  3. Make ready 24 oz. jar spaghetti sauce
  4. Make ready 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Take 1 tbs dried basil
  7. Take 2 tabs olive oil
  8. Make ready 8 oz shredded mozzarella
  9. Prepare 1/2 cup shredded Parmesan
Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

So that is going to wrap this up for this exceptional food cast iron baked spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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