Recipe of Super Quick Homemade Sammie's Stove Top Stuffing Chicken Tenders
by Bess Carlson
Sammie's Stove Top Stuffing Chicken Tenders
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sammie's Stove Top Stuffing Chicken Tenders is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
Get For the breading
Make ready 1 box (6 oz) Stove Top chicken flavored stuffing
Make ready 1/2 cup Panko bread crumbs
Get 1 tsp Thyme
Take 1/2 tsp Garlic powder
Prepare 1/2 tsp Chipotle powder
Take 1/4 to 1/2 tsp cayenne pepper
Prepare 1/2 tsp Salt & pepper
Prepare For the milk dredge
Take 2 Eggs
Get 1 cup Buttermilk
Prepare 1/2 tsp Salt & pepper
Make ready 1 To 1 1/2 lbs chicken tenders
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
So that’s going to wrap it up for this special food sammie's stove top stuffing chicken tenders recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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