Steps to Prepare Super Quick Homemade Stuffed Manicotti with Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed manicotti with meat sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Manicotti with Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Take Meat Sauce:
2. Make ready 1 lb. hamburger
3. Prepare 1 small onion, diced
4. Make ready 1 jar spaghetti sauce
5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Prepare Manicotti:
7. Get 10-12 Manicotti pasta tubes
8. Prepare 2 cups Ricotta Cheese
9. Make ready 1/2 cup grated parmesan cheese
10. Prepare 1 egg
11. Take 1 Tbsp. dried parsley
12. Prepare 1 tsp. Italian Seasoning
13. Make ready 1/2 tsp. garlic powder
14. Prepare 1/4 tsp. black pepper
15. Prepare Topping:
16. Get 1 1/2 cups shredded mozzarella cheese
17. Make ready 1/4 cup grated parmesan cheese

Steps to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

So that is going to wrap this up for this exceptional food stuffed manicotti with meat sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!