Recipe of Super Quick Homemade Shrimp ceviche and avocado tacos or dip

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp ceviche and avocado tacos or dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp ceviche and avocado tacos or dip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp ceviche and avocado tacos or dip is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp ceviche and avocado tacos or dip:

1. Get 1 tablespoon lime zest (about 2 limes)
2. Get 1/4 cup lime juice (about 2 limes)
3. Make ready 1 teaspoon salt
4. Make ready 1 cup diced tomatoes
5. Take 1 cup avacado peeled and diced (about 2 hass avacados)
6. Make ready 1/2 cup cilantro
7. Prepare 1 lb cooked shrimp
8. Take 10 tortillas
9. Prepare 1 bag Tostitos restaurant style lime chips

Instructions to make Shrimp ceviche and avocado tacos or dip:

1. Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
2. Cover and refrigerate for at least 15 minutes
3. Pile the mix on the tortillas or use the chips to eat the mix.

So that’s going to wrap this up for this exceptional food shrimp ceviche and avocado tacos or dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!