How to Make Super Quick Homemade Mike's Chunky Chicken Fajita Style Soft Tacos
by Mario Steele
Mike's Chunky Chicken Fajita Style Soft Tacos
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Make ready ● For The Proteins
Prepare 6 Chicken Breasts [1" cubed]
Make ready ● For The Chicken Brine
Get 1/3 Cup Salt
Prepare 1/2 Cup Sugar
Make ready 1 tbsp Cayenne Pepper
Prepare 1 tbsp Fresh Ground Cumin
Get 1 tbsp Granulated Garlic Powder
Prepare 1 tbsp Granulated Onion Powder
Prepare 1 tbsp Fresh Ground Black Pepper
Get ● For The Chicken Dust [to taste - equal parts]
Get 1/4 tsp Granulated Garlic Powder
Prepare 1/4 tsp Granulated Onion Powder
Get 1/4 tsp Fresh Ground Black Pepper
Get 1/4 tsp Ground Cumin
Take 1/4 tsp Cayenne Pepper
Get 1/4 tsp Mexican Oregano
Prepare ● For The Vegetables & Herbs
Get 1 LG Viadalia Onion [julienned]
Make ready 3 tbsp Fine Minced Garlic
Take 1/4 Cup Diced Green Onions
Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
Get 3 LG Jalapeno Peppers deseeded - julienned]
Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Make ready 1 tsp Red Pepper Flakes
Get ● For The Sides/Options/Garnishes [as needed]
Get 1 Package 6" Warm Flour Tortillas
Get Shredded Mexican 3 Cheese
Get Red Or Green Salsas
Get Picante Sauce
Make ready Leaves Cilantro
Prepare Lime Wedges
Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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