Easiest Way to Prepare Super Quick Homemade My Mom's Roast Beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mom's roast beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Mom's Roast Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Mom's Roast Beef:

1. Make ready Seasonings————–
2. Get 1-1/2 teaspoon salt
3. Prepare 1/2 teaspoon celery salt
4. Take 2 teaspoon ground Hungarian paprika
5. Get 1-1/2 teaspoon granulated garlic powder
6. Get 2 tablespoons Worcestershire sauce
7. Make ready Roast————–
8. Make ready 6 pound beef Butt roast
9. Get 5 pounds red potatoes
10. Get 2 pounds carrots
11. Make ready 2 medium onions each quarted
12. Prepare 1 stalk celery split and chopped
13. Get Moisturizer————-
14. Prepare 2 cup water
15. Take 1/3 cup softened butter
16. Prepare Gravy————–
17. Get 1 stick butter
18. Get 1/2 cup self-rising flour
19. Make ready 2 cup water
20. Prepare 1/2 teaspoon salt

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food my mom's roast beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!