15/10/2020 19:03

Easiest Way to Prepare Homemade Instant Pot: THE BEST Shredded Chicken for Tacos

by Kate Clark

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Take 3 large chicken breasts
  2. Prepare 8 oz Ortega Green Taco Sauce
  3. Make ready 8 oz Ortega Mild Taco Sauce
  4. Make ready 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Make ready 1 Tbsp dry garlic seasoning
  7. Prepare 2 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Prepare 1 Tbsp olive oil
  10. Get to taste Salt and pepper
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that’s going to wrap this up with this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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