Simple Way to Make Quick Pasta NOLA

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta nola. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta NOLA is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pasta NOLA is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta nola using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta NOLA:

1. Take 1/2 cup butter
2. Prepare 1 small bag bow tie pasta
3. Take 1 green pepper
4. Take 1 red bell pepper
5. Get 1/2 cup celery
6. Prepare 2 cloves garlic
7. Prepare 1 lbs chicken breast or thighs
8. Get 1 lbs smoked sausage
9. Get 1 pound shrimp thawed and deveined
10. Prepare 1 onion
11. Take Salt and pepper
12. Get 1-2 tablespoons creole seasoning
13. Make ready 1/2 jar mild salsa
14. Take 1 jar Alfredo sauce

Instructions to make Pasta NOLA:

1. In a large pot bring water to a boil and cook your pasta
2. Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down
3. Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking
4. Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat
5. Add butter to skillet and sauté shrimp until pink then add to the pot.
6. Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot - Salt and pepper to taste
7. Try adding green onion to add color and flavor.

So that’s going to wrap this up with this exceptional food pasta nola recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!