Recipe of Favorite Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Take 1/2 an onion, chopped
3. Get 2 medium carrots, cut into 1/2" cubes
4. Get 2 small celery stems, chopped into 1/2" pieces
5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Take 2 cloves garlic, peeled and smashed
7. Get 8 cups liquid (any combo of unsalted stock & water)
8. Make ready 3 Tablespoons tomato paste
9. Get 2 Tablespoons ketchup
10. Make ready 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Make ready 1/4 teaspoon black pepper
13. Make ready 1 bay leaf
14. Make ready 1 teaspoon paprika
15. Prepare 2 cups quartered button mushrooms

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap it up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!