Recipe of Jamie Oliver Doritos Crushed Mozzarella Sticks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, doritos crushed mozzarella sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doritos Crushed Mozzarella Sticks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Doritos Crushed Mozzarella Sticks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have doritos crushed mozzarella sticks using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doritos Crushed Mozzarella Sticks:

1. Take 1 (16 ounce) block) mozzarella cheese
2. Prepare 3 cups crushed nacho cheese Doritos
3. Make ready 3/4 cup panko breadcrumbs
4. Prepare Kosher salt
5. Take 2 eggs beaten
6. Prepare 1 cup all purpose flour
7. Make ready Vegetable oil for frying

Steps to make Doritos Crushed Mozzarella Sticks:

1. Cut mozzarella cheese into 4" 1/2 sticks similar to the size of string cheese in a small bowl combine crushed Doritos and panko place eggs and flour in separate bowls
2. Working one at a time dip mozzarella sticks in flour and completely coat dip into egg wash to coat completely and allow excess egg to drip back into bowl coat the cheese fully in Doritos mixture patting to adhere as necessary place cheese sticks on a parchment lined baking sheet in a single layer cover and freeze until frozen about 30-60 minutes or up to 2 days
3. Heat enough oil in a deep skillet over medium/medium-high to cover 1/2 -3/4 way up mozzarella sticks once hot (to test drop a breadcrumb in oil if it starts sizzling you're good to go) and working in batches fry the mozzarella sticks until golden brown about 1 minute per side adjust temperature of oil as needed (too hot and they will brown to quick) remove to a paper towel lined plate and immediately sprinkle with Kosher salt serve immediately

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