Recipe of Favorite Sausage pasta florentine

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage pasta florentine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage pasta florentine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage pasta florentine is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage pasta florentine:

1. Make ready 1 lb precooked sausage
2. Take 1 lb pasta noodles (bow tie, elbow or similar)
3. Get 4 cloves garlic, minced
4. Take 1 small onion, diced
5. Make ready Several handfuls of fresh spinach, hand shredded
6. Prepare 15 oz jar Alfredo sauce
7. Take 2 tbsp olive oil
8. Take Parmesan cheese (optional)

Steps to make Sausage pasta florentine:

1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
4. Add pasta to Alfredo sauce and stir until combined.
5. Top with parmesan cheese if desired. Serve hot.

So that is going to wrap it up with this special food sausage pasta florentine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!