Steps to Make Gordon Ramsay Roasted Cream of Beet Soup, GF, O+

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted cream of beet soup, gf, o+. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Cream of Beet Soup, GF, O+ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:

1. Prepare 1 1/2 lb organic beets, 3 medium
2. Prepare 1 tbsp butter
3. Make ready 1 tbsp olive oil
4. Prepare 1 small onion, diced
5. Get 1 leek, sliced, white only
6. Get 2 celery stalks, sliced
7. Prepare 2 clove garlic, chopped
8. Take 1/4 tsp ground ginger
9. Make ready 1 tbsp salt and ground pepper
10. Get 1 pinch nutmeg, cinnamon, clove
11. Prepare 2 cup vegetable broth
12. Take 1 bay leaf
13. Take 1 sprig thyme, parsley
14. Get 1/4 cup heavy cream
15. Make ready 1 sour cream

Instructions to make Roasted Cream of Beet Soup, GF, O+:

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
4. stir in powdered seasonings, add chopped beets and cook about 7 mins
5. add broth, bay leaf, herbs, bring to boil
6. reduce and simmer 25 mins
7. remove bay leaf, herb sprigs
8. blend in batches with cream
9. add back to pot to warm, do not boil
10. season with salt and pepper to your preference
11. serve topped with sour cream and beet garnish

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