Recipe of Super Quick Homemade Savory Seafood Stuffed Peppers

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Savory Seafood Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Prepare 8 large bell peppers
2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
3. Make ready 2 cups cooked rice
4. Get 1 bag cooked frozen chopped spinach
5. Take 2 chopped and sauted onions
6. Get 3 jars roasted garlic alfredo sauce
7. Get 2 cloves garlic
8. Get 2 jars cooked crab meat

Instructions to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

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