Recipe of Super Quick Homemade Eggplant Parmesan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant Parmesan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant parmesan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

1. Get 1 Large Eggplant
2. Prepare 3 Cups Marinara or Spaghetti Sauce
3. Get Flour
4. Prepare Eggs
5. Make ready Instant Mashed Potatoes
6. Take Parmesan Cheese
7. Take Cheddar Cheese
8. Make ready Salt
9. Prepare Pepper
10. Get Oregano
11. Make ready Cooking oil
12. Take 1 Green Onion

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

So that is going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!