03/12/2020 11:05

Recipe of Favorite Chicken penne pasta

by Lucinda Burns

Chicken penne pasta
Chicken penne pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken penne pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken penne pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken penne pasta:
  1. Prepare 6 pack boneless skinless chicken thighs
  2. Make ready 1 box penne pasta noodles
  3. Take 5 frozen broccoli (heads)
  4. Make ready 1 pack Mozzarella cheese, shredded
  5. Make ready 1 pack parmesan cheese, shredded
  6. Take Pepper
  7. Take Garlic salt
  8. Make ready 3 jars Betrolli garlic alfredo sauce
  9. Take 1/2 stick butter
Instructions to make Chicken penne pasta:
  1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
  2. Boil penne noodles and broccoli in 2 different pots
  3. Drain excess butter from chicken, leave chicken in pan but off to the side.
  4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
  5. Drain water from noodles once finished boiling and add them to pan as well
  6. Put pan on burner on medium/high heat.
  7. Pour alfredo sauce into pan and stir.
  8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
  9. Stir and enjoy

So that’s going to wrap this up with this exceptional food chicken penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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