How to Prepare Jamie Oliver Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Take 4 gloves garlic minced
3. Prepare 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Take 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Take 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Make ready 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Get 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!