How to Make Gordon Ramsay Lemon Chicken Tacos

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Chicken Tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon chicken tacos using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken Tacos:

1. Make ready 1 lb shredded chicken
2. Take 2 C chicken stock
3. Prepare 1 lemon; zested & juiced
4. Prepare 1/4 bundle parsley; chiffonade
5. Prepare 1 avocado
6. Get 1 small shallot; minced
7. Get 6 tortillas
8. Prepare as needed shredded chihuahua cheese
9. Take as needed kosher salt and black pepper

Instructions to make Lemon Chicken Tacos:

1. Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
2. Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
3. Drain chicken and reserve stock. Cover with remaining lemon juice.
4. Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
5. Garnish each taco with lemon zest, shredded cheese, and parsley.
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So that’s going to wrap it up with this special food lemon chicken tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!