Recipe of Quick Momma's St. Patrick's Day Stirfry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, momma's st. patrick's day stirfry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Momma's St. Patrick's Day Stirfry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Momma's St. Patrick's Day Stirfry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Take 1 cup rice
2. Get 2 cup water
3. Make ready 1 pinch salt
4. Make ready 4 spears asparagus, chopped in 1/2" chunks
5. Take 3 white mushrooms, sliced
6. Prepare 1 medium size sprig broccoli, chopped into same size chunks
7. Prepare 1/2 grn. pepper, chopped into 1/2" chunks
8. Make ready 3 spring onions, sliced
9. Make ready 1/2 red pepper, sliced into 1/2" chunks
10. Make ready 1/4 cup water
11. Make ready 1 tbsp cornstarch
12. Make ready 2 tbsp ketchup
13. Get 1 skinless chicken breast, chopped into 1/2" chunks

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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