Recipe of Homemade AFitClass Roasted Carrots for Dessert

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, afitclass roasted carrots for dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Take 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Prepare 2 tablespoons balsamic vinegar
3. Make ready 1 tablespoon mustard, regular or Dijon
4. Prepare 1/2 tsp garlic powder
5. Prepare 1/2 tsp cumin
6. Take Pinch salt and pepper to taste
7. Get 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that is going to wrap this up with this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!