How to Prepare Quick Slow Cooker Shredded Chicken For Tacos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker shredded chicken for tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Get 4 boneless skinless chicken breast
2. Make ready 1 Jar Salsa Verde
3. Get 1 packer Sazón Goya seasoning

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that is going to wrap it up for this special food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!