Step-by-Step Guide to Make Super Quick Homemade Roasted Acorn Squash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted acorn squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Acorn Squash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Acorn Squash:

1. Get 2 acorn squash, cut in half
2. Take Salt and pepper, generously
3. Get olive oil spray

Instructions to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap this up with this special food roasted acorn squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!