18/09/2020 19:32

Simple Way to Prepare Homemade Shrimp pockets with mango salsa

by Bess Swanson

Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pockets with mango salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp pockets with mango salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp pockets with mango salsa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Make ready 1 lb medium shrimp deveined and cleaned
  2. Prepare 1 mango
  3. Get 1 cup couscous
  4. Prepare 1 bag baby spinach
  5. Take 4 piece tin foil
  6. Prepare 1 avocado
  7. Get 1 lime
  8. Prepare 1/2 red onion
  9. Prepare 1 roma tomato
  10. Take 1 jalapeño
  11. Take 1 bunch cilantro
  12. Take 2 tbsp olive oil, extra virgin
  13. Prepare 1/2 tsp garlic powder
Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

So that’s going to wrap it up for this exceptional food shrimp pockets with mango salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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