Simple Way to Prepare Super Quick Homemade Roasted Harvest Veggies

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted harvest veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Harvest Veggies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Harvest Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Harvest Veggies:

1. Prepare 2 bushels fresh asparagus
2. Prepare 3 large zucchini
3. Prepare 2 packs sliced mushrooms
4. Make ready 2 onions, sliced
5. Get Black pepper
6. Prepare Seasoned Salt
7. Get Olive oil
8. Make ready Balsamic vinegar

Steps to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that’s going to wrap this up with this special food roasted harvest veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!