Steps to Prepare Perfect Meatball Sub Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatball Sub Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

1. Take 3 cans refrigerated biscuits
2. Take 1 small bag frozen meatballs, thawed
3. Get 1 (16 oz) jar alfredo sauce
4. Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
5. Make ready 2 cups shredded mozzarella
6. Take 1 cup shredded cheddar
7. Make ready 1/2 cup grated parmesan
8. Make ready 2 tbsp minced garlic
9. Make ready 1 tsp salt
10. Make ready 1 tsp black pepper
11. Take 1/4 cup chopped parsley (optional)

Instructions to make Meatball Sub Casserole:

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

So that is going to wrap it up with this special food meatball sub casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!