Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Negresco/Alfredo Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Make ready 2 measuring cups of penne pasta
Prepare 4 measuring cups of water
Prepare 1 bouillon cube
Prepare to taste salt
Make ready for the sauce:
Make ready 2 tbs butter
Get 2 tbs flour
Take 1/2 TSP garlic powder
Prepare 1 measuring cup of cooking cream
Prepare 1/2 measuring cup of milk
Take 1/2 measuring cup of your fav. cheese (I used Romano)
Prepare to taste salt
Get 1 dash biryani spices for a special taste
Get the filling:
Prepare 2 cups shredded mozzarella cheese
Prepare 1 finely minced chicken breast
Prepare 1/2 (1 cup) sliced mushrooms
Take 1/2 (1 cup) julienne sliced bell peppers
Take 1/2 (1 cup) sliced green olives
Take sprinkle of oregano
Make ready 2 tsp mustard
Make ready dash salt
Prepare 1 tsp honey
Take 1/2 tsp garlic powder
Take 1/2 tsp biryani spices
Prepare you can substitute for Italian or any other kind of spices
Prepare I just like smelling and tasting the aroma
Take of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that is going to wrap this up with this special food negresco/alfredo pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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