Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Chicken Fajitas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Chicken Fajitas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
Make ready 2 Jalapeños [reserve one for guacamole]
Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
Make ready as needed Fresh Flour Tortillas
Prepare ● For The Fajita Seasonings
Take 2 teaspoons Chili Powder
Prepare 1 tsp Granulated Onion Powder
Prepare 1 tsp Granulated Garlic Powder
Take 1/2 tsp Fresh Ground Black Pepper
Get 1 tsp Granulated Sugar
Take 1/2 Cayenne Pepper
Prepare 1 tsp Ground Cumin
Get 1 teaspoon Salt
Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
Take as needed Chicken Broth
Prepare 1 tbsp Fresh Minced Garlic
Take ● For The Guacamole
Prepare 2 LG Fresh Avocados
Take 1/2 Cup Tomatoes [diced]
Prepare to taste Minced White Onions
Make ready 1 tsp Paprika
Make ready 1 tbsp Minced Garlic
Take ● For The Options/Sides [as needed]
Make ready Sour Cream
Get Red Salsa
Prepare Green Salsa
Make ready Lime Wedges
Get Shreadded Mexican 3 Cheeses
Get Jumbo Tiger Shrimp
Get Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
Trim any fat from your chicken breasts.
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
Serve your fajitas on a sizzling hot cast iron skillet like this.
Serve fajitas with sides of salas, sour cream & homemade quacamole.
These are the TexMex Bento Boxes my students put together for the women's shelter.
Stack em' and pack em' any way you choose!
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
Season and grill a Porterhouse steak and slice into thin strips.
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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