How to Make Award-winning Charred broccoli cream soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, charred broccoli cream soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Charred broccoli cream soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Charred broccoli cream soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook charred broccoli cream soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Charred broccoli cream soup:

1. Prepare 4 broccoli crowns
2. Get 2 tbsp butter
3. Take 1 large shallot, chopped
4. Take 1 heap tsp chicken stock paste
5. Prepare 1/2 tsp fresh thyme leaves
6. Get 1/4 cup heavy cream

Steps to make Charred broccoli cream soup:

1. Trim the broccoli, separating the florets from the thicker stems, and chopping all into bite-sized pieces.
2. Bring 8 cups of water to a boil in a medium pot. Add all the broccoli stems and simmer 2 minutes. Add 1/4 of the florets and simmer another 1 minute. Strain, reserving the liquid.
3. Put the pot back on medium heat. Add the butter and shallot. Fry for 1 minute to soften the shallot. Pour the broccoli water back into the pot. Add the chicken stock paste, a pinch of salt, and a few grinds of freshly cracked black pepper, and bring to a simmer.
4. Return the parboiled broccoli to the pot and add the thyme leaves. Simmer for 10 minutes, then blitz with an immersion blender until smooth (for safety, you might want to let the soup cool a bit before doing this). Turn the heat up to medium-high and simmer for 15 to 20 minutes, until reduced and thickened slightly.
5. While waiting on the soup, put a medium pan on high heat. I suggest using cast iron or carbon steel for this step. Add a splash of veg oil, then the remaining broccoli florets and a good pinch of salt. Let sear, stirring occasionally, until the broccoli's singed and softened (but not mushy). Remove the florets and set them aside.
6. Take the pot off the heat and stir in the cream. Add the charred florets. Check the seasoning and add more salt and pepper as needed. Serve hot.

So that’s going to wrap this up with this special food charred broccoli cream soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!