17/10/2020 00:50

Step-by-Step Guide to Prepare Jamie Oliver Shrimp Lettuce Tacos

by Leroy Collier

Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp lettuce tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Lettuce Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Lettuce Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Prepare 1 lb. Peeled Gumbo Shrimp
  2. Prepare 2 tsp. Minced Garlic
  3. Get 3 TBSP. Extra Virgin Olive Oil
  4. Prepare 2 tsp. Parsley
  5. Get 2 TBSP. Ground Fresh Chili Paste
  6. Get Juice Of 1 Lemon
  7. Prepare Pinch Of Sea Salt
  8. Make ready Pinch Of Black Pepper
  9. Take Corn (Topping)
  10. Take Mozzarella Cheese (Topping)
  11. Make ready Romaine Lettuce (For Serving)
Instructions to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

So that is going to wrap this up for this exceptional food shrimp lettuce tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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