How to Make Ultimate Mike's Coctel de Camarones [mexican shrimp cocktail]
by Dora Vaughn
Mike's Coctel de Camarones [mexican shrimp cocktail]
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Get ● For The Seafoods
Make ready 55-60 LG Jumbo Shrimp [presteamed]
Make ready 1 Small Bag Baby Scallops [presteamed]
Get 12 oz Immatation Crab Meat [presteamed]
Get 2 (8 oz) Cans Clams [presteamed with all juices]
Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Take 1 Cup Vidalia Onions
Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
Get 3/4 Cup Red Onions
Get 1 Cup Cucumbers
Take 1/2 Cup Radishes
Take 1/2 Cup Celery
Prepare 2 EX LG Jalapeño Peppers
Make ready 1/2 Cup Green Bell Pepper
Take 1/2 Cup Red Bell Pepper
Prepare 1/2 Cup Orange Bell Pepper
Get 1/2 Cup Yellow Bell Pepper
Make ready 1/2 Cup Cilantro Leaves
Make ready 1/4 Cup Fresh Parsley Leaves
Prepare 4 LG Cloves Garlic [thin sliced]
Take 3 tbsp Real Horseradish
Make ready 1 tsp Mexican Oregano
Get 1 tsp Fresh Ground Black Pepper
Take ● For The Fluids & Juices
Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
Prepare 2 tbsp Tabasco Sauce [more or less]
Make ready 1/2 Cup Fresh Orange Juice
Take 2 tbsp Fresh Lime Juice
Take 1/2 Cup Of Your Favorite Red Chunky Salsa
Make ready 1 Shot Tequila [optional]
Take ● For The Garnishments [as needed]
Get Tabasco Lime Salt Rim [for chilled glasses]
Prepare Tortilla Chips
Make ready Lime Wedges
Prepare Slices Avacado
Get Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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