Easiest Way to Prepare Quick North Carolina Corn Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, north carolina corn bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

North Carolina Corn Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. North Carolina Corn Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make North Carolina Corn Bread:

1. Get 2 Cups Ground White Cornmeal
2. Take 1 Teaspoon Salt
3. Take 1/2 Teaspoon Baking Powder
4. Take 1/2 Teaspoon Baking Soda
5. Prepare 2 Eggs
6. Take 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
7. Make ready 4 Tablespoons Butter, melted

Steps to make North Carolina Corn Bread:

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
2. Mix whole eggs and milk together.
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
4. Add the eggs and buttermilk, stirring gently-just enough to blend.
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
6. Pour the excess butter into the batter and mix lightly to blend.
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.

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