05/02/2021 09:59

Simple Way to Prepare Super Quick Homemade Sick Day Comfort Tacos

by Milton Gross

Sick Day Comfort Tacos
Sick Day Comfort Tacos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sick day comfort tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sick Day Comfort Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sick Day Comfort Tacos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sick Day Comfort Tacos:
  1. Make ready 1 frozen chicken (yep, straight from the freezer)
  2. Get Enough water to still cover the breasts for when it boils gently
  3. Prepare 1 pile of refrigerated hand-sized tortillas from the plastic bag
  4. Make ready 1 slowcooker seasoning packet (I used chicken white chili)
  5. Make ready 1 chicken bouillon cube pre-whisked with hot sink tap water
  6. Make ready TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
  1. Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
  2. This is what I used my drained chicken meat for on the next day or two.

So that is going to wrap it up with this special food sick day comfort tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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