Recipe of Quick Garam-garam Poha

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garam-garam poha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garam-garam Poha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garam-garam Poha is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garam-garam poha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garam-garam Poha:

1. Make ready poha
2. Make ready big chopped potatoes, peas and chopped carrot
3. Make ready finely chopped green chilli
4. Prepare chopped onion
5. Prepare oil
6. Take mustard seeds
7. Prepare curry leaves
8. Take turmeric powder
9. Get red pepper
10. Get sugar
11. Make ready Salt as per taste
12. Prepare Lemon juice and cilantro

Instructions to make Garam-garam Poha:

1. Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside.
2. Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent)
3. Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp.
4. Then put washed poha in the pan and mix everything together.
5. Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha.
6. Serve with cilantro.

So that’s going to wrap this up for this special food garam-garam poha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!