Recipe of Speedy Stir fry Chayote and Carrot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chayote and carrot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry Chayote and Carrot is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Get 1 pc chayote
2. Make ready 1 carrot
3. Get Slices garlic, ginger, shallot
4. Make ready Half bowl minced pork
5. Prepare Chicken powder
6. Get Black pepper

Steps to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap it up with this exceptional food stir fry chayote and carrot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!