How to Prepare Ultimate Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
by Nina Burton
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Get For the meatballs:
Make ready 1 Lb Ground Beef
Get 1/2 Tbsp Lemon Pepper
Prepare 2 Tbsp Parsley, finely chopped
Take 1 Tbsp Cumin
Take 1 Tsp Thyme
Take 1 Tsp Chili Flakes
Get 2 Tbsp Breadcrumbs
Take 2 Garlic Cloves, minced
Make ready 1 Egg
Make ready Salt (I used seasoning salt but sea salt is fine too)
Get For the Roasted Potatoes
Take 3-4 Big Red Potatoes
Get 1 Tbsp Fresh Rosemary
Prepare Sea Salt and Black Pepper
Make ready Olive Oil
Make ready For the Asparagus:
Make ready 1/2 Bunch Asparagus
Get Olive Oil
Prepare 1 Tsp Chili Flakes (or more if you want it spicier)
Get Sea Salt and Black Pepper
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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