Recipe of Super Quick Homemade Creamy Kale and Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy kale and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Kale and Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:

1. Take 12 ounces frozen chopped kale
2. Get 1-1/2 pound chicken thighs boneless and skinless
3. Take 2 slices thick bacon
4. Prepare 1 stick butter
5. Get 1/2 cup buttermilk
6. Get 1/2 cup whole milk
7. Get 1/2 cup all-purpose flour
8. Prepare 1 teaspoon ground white pepper powder
9. Make ready 1 teaspoon salt
10. Take 1 cup grated Parmesan cheese

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food creamy kale and chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!