Recipe of Favorite Bill's Beef Jerky

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bill's beef jerky. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bill's Beef Jerky is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Make ready (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Prepare (1) Cup Brown Sugar
5. Make ready (1) Tbsp Pepper
6. Make ready (3) Tbsp Red Pepper Flakes
7. Prepare (1/4) Tsp Cayenne Pepper

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

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