Recipe of Gordon Ramsay Pasta #13

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta #13. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta #13 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta #13 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pasta #13 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta #13:

1. Prepare penne pasta
2. Take shrimp
3. Take andouille sausage
4. Get italian cheese(s)
5. Make ready seasoner bread crumbs
6. Prepare cajun trinity
7. Take italian seasoning
8. Make ready cream of mushroom
9. Take alfredo sauce
10. Get chicken stock
11. Make ready garlic
12. Prepare butter

Steps to make Pasta #13:

1. Use chicken stock to boil pasta. Add seasoning to the water, not oil.
2. Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
3. Incorporate cheese into pasta in a bakimg dish.
4. In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
5. Add everything together. Looks good enough to eat at this point, but it gets better.
6. Top with cheese and bread crumbs. Bake at 450 until edges are bubbly, and the bread crumbs are golden brown.
7. Enjoy with garlic bread or italian garlic bread bombs!

So that’s going to wrap it up for this exceptional food pasta #13 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!