Steps to Make Gordon Ramsay Karela fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karela fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karela fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Karela fry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have karela fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karela fry:

1. Make ready 500 grms karela
2. Take 1 glass buttermilk
3. Get 2 tablespoons Chilli powder
4. Make ready 1 tablespoons coriander powder
5. Get 1 teaspoon cumin powder
6. Prepare 12-15 garlic cloves
7. Make ready 1 table spoon salt
8. Prepare 5 tablespoons oil

Instructions to make Karela fry:

1. Peel off the skin of karela and slit them in the middle.
2. Boil in the buttermilk for 5 to 10 minutes
3. Mix all abovementioned spices and stuff all karela
4. Add oil in the pan and add all karelas into the oil.
5. Cook with lid on. After 10 minutes of cooking take off the lid
6. Fry untill golden brown and serve hot
7. Can be preserved for 2 to 3 days

So that’s going to wrap this up for this exceptional food karela fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!