Steps to Make Favorite Southern skillet Cornbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern skillet cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern skillet Cornbread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southern skillet Cornbread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern skillet Cornbread:

1. Get 1 1/4 cup cornmeal
2. Make ready 1/3 cup all-purpose flour
3. Prepare 2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 2 tsp kosher salt
6. Take 2 large eggs
7. Make ready 1 cup buttermilk
8. Prepare 1 can cream style corn
9. Make ready 2 Jalapeños seeded and minced…..(optional)
10. Take 8 tablespoons unsalted butter. (1 stick)
11. Make ready 1/4 cup bacon grease (or additional butter)

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

So that’s going to wrap it up with this special food southern skillet cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!