Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheaten bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wheaten Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wheaten Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have wheaten bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheaten Bread:
Prepare 350 g Whole Wheat Flour
Make ready 25 g Wheat Bran
Get 25 g Wheat Germ
Get 20 g Flaxseeds
Get 100 g Bread Flour
Take 80 g Unsalted Butter (Chilled)
Take 15 g Kosher Salt
Get 10 g Baking Sdda
Make ready 60 g Honey
Take 400 ml Cold Buttermilk
Make ready Rolled Oats for topping (optional)
Steps to make Wheaten Bread:
Combine dry ingredients in a mixing bowl.
Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
So that’s going to wrap it up with this exceptional food wheaten bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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